Workshop: Ice, Ice Baby

Thursday October 11

6:30 PM  –  8:30 PM

featuring pastry chef Taylor Freed

Have your cake and eat it too as we create edible art in the medium of frosting. Join pastry chef Taylor Freed for a lesson in icing techniques let your palate guide your palette.

This workshop is designed for adults ages 17+. Learn something new, eat some cake and get creative.

Open to the public. FREE for Members. $10 for Non-members. Advance registration required.

Free
$10.00
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